We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 20 Seeds
Daikon Radish: Raphanus sativus var. longipinnatus, commonly known as Daikon Radish or Japanese Radish, is a long, white root vegetable valued for its crisp texture and mild, slightly sweet flavor. This radish variety features an elongated shape with a white, cylindrical root that's commonly used in various culinary dishes in Asian cuisines. Daikon radishes are versatile and can be consumed raw, pickled, or cooked, adding a refreshing crunch and subtle taste to salads, stir-fries, and soups.
