Delaware Sehsapsing Black Corn

We do not sell Live plants
We only sell freshly harvested seeds from small time growers, hobbyists and collectors.
Listing is for 10 Seeds
Delaware Sehsapsing Black Corn (Zea mays) is a historically significant flint corn variety cultivated by the Delaware (Lenape) people. This rare and deeply pigmented corn produces striking black kernels with a glossy sheen, reflecting its heritage as an important traditional crop. The ears are medium-sized and packed with dense, hard kernels, making it well-suited for grinding into flour, meal, or for use in traditional corn-based dishes. Unlike sweet corn varieties, Sehsapsing Black Corn is harvested when fully mature and dried, ensuring long-term storage and excellent milling quality.

This variety thrives in full sun and well-drained soil, producing tall, sturdy stalks that resist lodging even in windy conditions. Delaware Sehsapsing Black Corn is highly drought-tolerant and adapted to a range of growing environments, making it a resilient and productive choice for both heritage preservation and modern agricultural use. It dries well on the stalk, allowing for easy harvesting and storage. Whether grown for its deep cultural significance, use in stone-ground corn products, or as a stunning ornamental addition to fall displays, this heirloom corn variety is a valuable and visually striking crop that honors Indigenous agricultural traditions.