We only sell freshly harvested seeds from small time growers, hobbyists and collectors. Listing is for 10 Seeds
A tasty blue corn for all your baking needs Fine flavor and nutrition that really feeds From Pueblo Pojoaque, this heirloom is grand Traditionally used to make atole, a drink that's oh so grand
Po’suwaegeh, Tewa for "Place with water in store" Grown in New Mexico, where it's been adored In a valley by the Rio Grande it thrives In a community that has long survived
This blue corn was pivotal in their revival A treasure to share, that's truly viral Strong and tall stalks, with kernels so blue 10 to 12 inches, waiting for you